Gluten/Casein Free Pumpkin Spice Pancakes

I LOVE pumpkin season!!! And who doesn't love pancakes? This recipe is super simple and definitely delish! Top this scrumptious gems with some grass-fed Ghee and drizzle with some real maple and it will taste like heaven ;)
  • 1 1/2 Cups Organic Coconut Milk (or your favorite dairy-free milk)
  • 1 1/2 Cups Organic Pumpkin Puree
  • 1 Egg
  • 2 Tbs Coconut oil (melt if solid)
  • 1 1/2 tsp Gluten-free Vanilla Extract
  • 2 Cups Gluten-Free Flour ( I like Bob's Red Mill 1 to 1 Gluten Free Flour Blend)
  • 1Tbs Pumpkin Pie Spice
  • 1 tsp Aluminum-free Baking Soda
  • 1/2 tsp Pink Himalayan Sea Salt
  • Whisk together milk, pumpkin, egg, oil, and vanilla in a large mixing bowl
  • In a separate bowl, combine flour, spice, baking soda, and salt
  • Stir dry ingredients into the pumpkin mixture until just combined
  • Heat a lightly oiled griddle or pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4...
Continue Reading...