Children with autism spectrum disorder (ASD) often face sensory processing issues, like noise sensitivity or texture aversions, that can shape their daily experiences. In this article we explore these challenges and offer practical adjustments, such as sensory-friendly environments, to help your child thrive. We integrate functional medicine, emphasizing nutrition’s role in sensory health.
Sensory processing differences in ASD stem from atypical brain responses, particularly in the sensory cortex, causing over- or under-reactivity to stimuli like loud sounds or rough fabrics. This can lead to distress or withdrawal.
Biochemically, magnesium deficiencies can heighten nerve excitability, while low omega-3s impair brain plasticity, affecting sensory regulation. Gut imbalances, common in ASD, may disrupt serotonin, influencing sensory comfort.
Noise sensitivity might cause meltdowns in crowded places, while texture aversions can limit clothing or food choices, impacting social and nutritional health.
Oxidative stress can damage sensory neurons, worsening sensitivities. A balanced gut-brain axis is key to mitigating these effects.
Functional medicine links nutrition to sensory processing and often looks to nutritional supplementation to fill gaps in nutrition:
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